Defrost Ham & remove from packaging. Keep twine intact during the roasting process.
Pre-heat oven to 325º F.
Place defrosted, pre-seasoned Ham on an elevated rack in roasting pan.
Cook Ham on bottom oven rack for about 2½ - 3 hours. Internal temperature should be 145º F.
Remove from oven and let sit about 1 hour.
Increase oven temperature to 425º F.
Coat Ham in half of provided BLP Maple Molasses Glaze. Place back in oven for about 10 minutes.
Remove Ham from oven and coat in remaining Maple Molasses Glaze. Cook for an additional 10 minutes.
Remove from oven and let sit 20 minutes.
While the Ham rests, remove remaining juices from the bottom of the roasting pan. Separate the fat from the juices and serve as gravy for Ham.
Slice Ham into 1/4 inch thick pieces. Serve with pan gravy and your favorite Easter sides.