Recipes — St. Patrick's Day

     via All Recipes - allrecipes.com INGREDIENTS:    1 First-Cut Corned Beef, 9lbs - spiced & seasoned   1 Large Head of Cabbage, cut into wedges       1 Bag Large Carrots, cut into 3in pieces   1 Bag Small Red Potatoes, whole For Leftovers    1 Loaf Seedless Rye Bread   1 Bottle Mustard DIRECTIONS: Step 1 Place Corned Beef and spices in a large pot or Dutch oven and cover with cold water. Bring water to a boil. Reduce heat, cover, and simmer for about 4 hours until fork tender. Step 2 Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more...