Hand-Cut Boneless Ribeye Steaks from USDA Choice Grade Beef Rib.
The Boneless Ribeye Steak is one of the most flavorful cuts of meat because of its extensive marbling. Intramuscular fat melts down as the steak cooks, basting the meat and enhancing the flavor of an already flavorful Ribeye. We make it better by sourcing from a small number of trusted growers, hand-cutting and trimming, and flash freezing immediately after cutting.
PRODUCT DETAILS:
- Hand-Cut From USDA Choice Grade Beef Rib
- Pre-Portioned: 10oz | 16oz each
- Available in Packages of 2, 4 and 6
- Individually Vacuum-Sealed
- Flash Frozen Immediately After Cutting to Preserve Flavor and Freshness.