Porterhouse Steak
$96.06
Porterhouse Steak
$96.06
Hand-Cut, Bone-In Porterhouse Steaks from USDA Choice Grade Short Loin & Tenderloin.
The Porterhouse Steak is truly the best of both worlds. The flavor of the NY Strip combined with the tenderness of Filet Mignon produces a top-tier steak. We make it better by sourcing from a small number of trusted growers, hand-cutting and trimming, and flash freezing immediately after cutting.
Compared to the T-Bone Steak, this cut includes a significantly larger portion of tenderloin (Filet Mignon).
It is the best way to impress your friends and family at the dinner table.
PRODUCT DETAILS:
- Hand-Cut from USDA Choice Short Loin and Tenderloin
- Pre-Portioned: 28oz each
- Available in Packages of 2, 4, and 6
- Individually Vacuum-Sealed
- Flash Frozen Immediately After Cutting to Preserve Flavor and Freshness
