Hand-Cut, Center-Cut New York Strip Steaks from USDA Prime Grade Strip Loin - Wet Aged 28 Days.

The New York Strip Steak is one of the most popular cuts of meat because of its balance of flavor and tenderness. We make it better by sourcing from a small number of trusted growers, hand-cutting and trimming, and flash freezing immediately after cutting.

We've made it even better by cutting these steaks from USDA Prime Grade Beef, which makes them significantly more flavorful due to extra marbling, and wet-aging them a minimum of 28 days. This wet-aging process produces a hearty, earthy flavor and breaks down the muscle even further to take the already flavorful NY Strip to the next level. The extra marbling and extra wet-aging makes our Prime Wet Aged Center-Cut NY Strip Steak incredibly tasty & delicious.