Hand-Cut, Center-Cut New York Strip Steaks from USDA Prime Strip Loin - Dry Aged 28 Days.

The New York Strip Steak is one of the most popular cuts of meat because of its balance of flavor and tenderness. We make it better by sourcing from a small number of trusted growers, hand-cutting and trimming, and flash freezing immediately after cutting.

We've made it even better by cutting these steaks from USDA Prime Grade Beef, which makes them significantly more flavorful due to extra marbling, and dry-aging them a minimum of 28 days. This dry-aging process produces a hearty, earthy flavor and breaks down the muscle even further to take the already flavorful NY Strip to the next level. The extra marbling and extra dry-aging makes our Prime Dry Aged Center-Cut NY Strip Steak incredibly tasty & delicious.

PRODUCT DETAILS:

- Hand-Cut From USDA Prime Grade Beef Rib

- Dry Aged a Minimum of 28 Days

- Pre-Portioned: 15oz each

- Available in Package of 4

- Individually Vacuum-Sealed

- Flash Frozen Immediately After Cutting to Preserve Flavor and Freshness.

What does this mean?