Hand-Cut, Extra-Thick Boneless Ribeye Steaks from USDA Choice Grade Beef Rib - Aged 28 Days.

The Boneless Ribeye Steak is one of the most flavorful cuts of meat because of its extensive marbling. Intramuscular fat melts down as the steak cooks, basting the meat and enhancing the flavor. We make it better by sourcing from a small number of trusted growers, hand-cutting and trimming, and flash freezing immediately after cutting. 

We've made it even better by aging these steaks a minimum of 28 days. This aging process breaks down the muscle even further and takes the already flavorful and tender Ribeye to the next level. These Extra-Thick 18oz Steaks are guaranteed to satisfy even the heartiest of appetites. 

PRODUCT DETAILS:

- Hand-Cut From USDA Choice Grade Beef Rib

- Aged a Minimum of 28 Days

- Pre-Portioned: 18oz each

- Available in Packages of 2, 4 and 6

- Individually Vacuum-Sealed

- Flash Frozen Immediately After Cutting to Preserve Flavor and Freshness.

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