Half Chicken (Fully Cooked)

Half Chicken (Fully Cooked)

 * FULLY COOKED: HEAT & EAT * 

HEATING INSTRUCTIONS

DEFROST

Be sure to fully thaw product before heating. Detailed defrosting methods can be found here.

   CONVENTIONAL OVEN

Chef Recommended Method

Pre-heat oven to 350º F. Remove Chicken from packaging and place on a foil lined baking sheet or roasting pan. Cover with foil and place in the oven for about 35 minutes.

For a crispy finish, remove from oven and brush a bit of oil on the skin of the chicken. Leave uncovered and place back in the oven under the broiler for about 5 minutes.

Rest 3-5 minutes before slicing & serving.

*Cooking times may vary by oven*

   MICROWAVE

Remove product from packaging and place in a microwave-safe dish. Heat on high-power for 7-10 minutes.

*Cooking times may vary by microwave*

Enjoy!

  • All of our products are cut under the supervision of a USDA inspector.
  • Each item is flash frozen and individually vacuum-sealed in our USDA registered packing facility.
  • Portion controlled so you can take only what you intend to cook out of the freezer.
  • Only meats graded by the USDA as CHOICE or higher are used.