Cooking Instructions & Nutritional Information – Berk Lombardo Packing Co.

Cooking Instructions & Nutritional Information

Boneless Chicken Breast (Fully Cooked)

Boneless Chicken Breast (Fully Cooked)

 * FULLY COOKED: HEAT & EAT *  HEATING INSTRUCTIONS DEFROST Be sure to fully thaw product before heating. Detailed defrosting methods can be found here.      CONVENTIONAL OVEN Pre-heat oven to 350º F. Remove product from packaging and place on a parchment paper or foil lined baking sheet or roasting pan. Place in the oven uncovered for about 15-18 minutes. *Cooking times may vary by oven*    MICROWAVE Remove product from packaging and place in a microwave-safe dish. Heat on high-power for 4-5 minutes.  *Cooking times may vary by microwave* Enjoy!

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Boneless Chicken Cutlets (Fully Cooked)

Fully Cooked Poultry

Boneless Chicken Cutlets (Fully Cooked)

 * FULLY COOKED: HEAT & EAT *  HEATING INSTRUCTIONS DEFROST Be sure to fully thaw product before heating. Detailed defrosting methods can be found here.      CONVENTIONAL OVEN Pre-heat oven to 350º F. Remove product from packaging and place on a parchment paper or foil lined baking sheet or roasting pan. Place in the oven uncovered for about 8-10 minutes.*Cooking times may vary by oven*      MICROWAVE Remove product from packaging and place in a microwave-safe dish. Heat on high-power for 2 minutes.  *Cooking times may vary by microwave*  

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Half Chicken (Fully Cooked)

Fully Cooked Poultry

Half Chicken (Fully Cooked)

 * FULLY COOKED: HEAT & EAT *  HEATING INSTRUCTIONS DEFROST Be sure to fully thaw product before heating. Detailed defrosting methods can be found here.      CONVENTIONAL OVEN Pre-heat oven to 350º F. Remove product from packaging and place on a foil lined baking sheet or roasting pan. Place in the oven uncovered for about 35 minutes. For a crispy finish, brush a bit of oil on the skin of the chicken and place under the broiler for about 5 minutes. *Cooking times may vary by oven*    MICROWAVE Remove product from packaging and place in a microwave-safe dish. Heat on high-power...

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Boneless Chicken Thighs (Fully Cooked)

Fully Cooked Poultry

Boneless Chicken Thighs (Fully Cooked)

 * FULLY COOKED: HEAT & EAT *  HEATING INSTRUCTIONS DEFROST Be sure to fully thaw product before heating. Detailed defrosting methods can be found here.      CONVENTIONAL OVEN Pre-heat oven to 350º F. Remove product from packaging and place on a parchment paper or foil lined baking sheet or roasting pan. Place in the oven uncovered for about 18-20 minutes. *Cooking times may vary by oven*    MICROWAVE Remove product from packaging and place in a microwave-safe dish. Heat on high-power for 6-7 minutes.  *Cooking times may vary by microwave*   Enjoy!

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Stuffed Chicken Florentine in Puff Pastry

Stuffed Chicken Florentine in Puff Pastry

COOKING INSTRUCTIONS *DO NOT DEFROST*    CONVENTIONAL OVEN Preheat oven to 375°F. Remove product from packaging. Spray cooking tray with non-stick cooking spray and place product on tray. Cook approximately 30-35 minutes. Product should be heated to an internal temperature of 165°F or higher. Use a cooking thermometer for accuracy.    SAFE HANDLING INSTRUCTIONS This product was prepared from inspected and passed meat and/ or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep...

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