USDA Prime Boneless Ribeye Steaks | Aged 28 Days – Berk Lombardo Packing Co.
USDA Prime Boneless Ribeye Steaks | Aged 28 Days
USDA Prime Boneless Ribeye Steaks | Aged 28 Days
USDA Prime Boneless Ribeye Steaks | Aged 28 Days
USDA Prime Boneless Ribeye Steaks | Aged 28 Days
USDA Prime Boneless Ribeye Steaks | Aged 28 Days
USDA Prime Boneless Ribeye Steaks | Aged 28 Days

USDA Prime Boneless Ribeye Steaks | Aged 28 Days

$88.76

The Boneless Ribeye Steak is one of the most flavorful cuts of meat because of its extensive marbling. Intramuscular fat melts down as the steak cooks, basting the meat and enhancing the flavor. We make it better by sourcing from a small number of trusted growers, hand-cutting and trimming, and flash freezing immediately after cutting. 

We didn't stop there, we've made it even better by cutting it from USDA Prime Graded Beef and aging this steak at least 28 days. The extra marbling and extra aging makes our Prime Aged Boneless Ribeye incredibly tender & delicious.

PRODUCT DETAILS:

- Hand-Cut from USDA Prime Grade Beef Rib
- Aged for a Minimum of 28 Days
- Pre-Portioned: 16oz each
- Available in Packages of 2, 4, and 6
- Individually Vacuum-Sealed
- Flash Frozen Immediately After Cutting to Preserve Flavor and Freshness

SHIPPING + ORDER INFORMATION

  • Each item is hand-cut and individually vacuum-sealed in our USDA registered packing facility.
  • We use plenty of Dry Ice packs and a reusable insulated cooler - a packaging combination that will insure your products arrive frozen and in excellent condition.
  • Expiration date is 6 months from delivery date if kept frozen.
  • FREE Shipping for orders $159 and over + ALL BUNDLES
  • Shipping for orders of any amount available nationwide.

nationwide shipping Free For orders $159 and over

Customer Reviews

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B
Brooke Allen
Meat Beyond Compare

I have ordered stakes, burgers, sausage, and virtually everything else offered by Lombardo numerous times over the past two years. Not one complaint. Plus, I think their prices are better than many of their competitors. So, try them. You have nothing to lose.

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