New York Strip Steak | Aged for 28 days | EXTRA-THICK CUT – Berk Lombardo Packing Co.

Berk Lombardo Packing

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New York Strip Steak | Aged for 28 days | EXTRA-THICK CUT

New York Strip Steak | Aged for 28 days | EXTRA-THICK CUT

New York Strip Steak | Aged for 28 days | EXTRA-THICK CUT

New York Strip Steak | Aged for 28 days | EXTRA-THICK CUT

New York Strip Steak | Aged for 28 days | EXTRA-THICK CUT

New York Strip Steak | Aged for 28 days | EXTRA-THICK CUT

New York Strip Steak | Aged for 28 days | EXTRA-THICK CUT

Hand-Cut, Extra-Thick, Center-Cut New York Strip Steaks from USDA Choice Grade Strip Loin - Aged 28 Days.

The New York Strip Steak is one of the most popular cuts of meat because of its balance of flavor and tenderness. We make it better by sourcing from a small number of trusted growers, hand-cutting and trimming, and flash freezing immediately after cutting.

We've made it even better by aging these steaks a minimum of 28 days. This aging process breaks down the muscle even further and takes the already flavorful New York Strip Steak to a new level of tender.

PRODUCT DETAILS:

- Hand-Cut from USDA Choice Strip Loin

- Aged for a Minimum of 28 Days

- Pre-portioned: 18oz each

- Available in Packages of 2, 4, and 6

- Individually Vacuum-Sealed

- Flash Frozen Immediately After Cutting to Preserve Flavor and Freshness

What does this mean?

SELECT PACKAGE SIZE

$66.66

SHIPPING + ORDER INFORMATION

Each item is hand-cut and individually vacuum-sealed in our USDA registered packing facility.
We use plenty of Dry Ice packs and a reusable insulated cooler - a packaging combination that will insure your products arrive frozen and in excellent condition.

Expiration date is 6 months from delivery date if kept frozen.
FREE Shipping for orders $129 and over + ALL BUNDLES
Shipping for orders of any amount available nationwide.

U.S. nationwide shipping Free For orders $129 and over

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