Boneless Ribeye Steak | Aged for 28 days | EXTRA-THICK CUT – Berk Lombardo Packing Co.

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Boneless Ribeye Steak | Aged for 28 days | EXTRA-THICK CUT

Boneless Ribeye Steak | Aged for 28 days | EXTRA-THICK CUT
Boneless Ribeye Steak | Aged for 28 days | EXTRA-THICK CUT
Boneless Ribeye Steak | Aged for 28 days | EXTRA-THICK CUT
Boneless Ribeye Steak | Aged for 28 days | EXTRA-THICK CUT

SELECT PACKAGE SIZE:

$49.53

Hand-Cut, Extra-Thick Boneless Ribeye Steaks from USDA Choice Grade Beef Rib - Aged 28 Days.

The Boneless Ribeye Steak is one of the most flavorful cuts of meat because of its extensive marbling. Intramuscular fat melts down as the steak cooks, basting the meat and enhancing the flavor. We make it better by sourcing from a small number of trusted growers, hand-cutting and trimming, and flash freezing immediately after cutting. 

We've made it even better by aging these steaks a minimum of 28 days. This aging process breaks down the muscle even further and takes the already flavorful and tender Ribeye to the next level. 

PRODUCT DETAILS:

- Hand-Cut From USDA Choice Grade Beef Rib

- Aged a Minimum of 28 Days

- Pre-Portioned: 18oz each

- Available in Packages of 2, 4 and 6

- Individually Vacuum-Sealed

- Flash Frozen Immediately After Cutting to Preserve Flavor and Freshness.

What does this mean?

 

SELECT PACKAGE SIZE:

$49.53

SHIPPING + ORDER INFORMATION

  • Each item is hand-cut and individually vacuum-sealed in our USDA registered packing facility.
  • We use plenty of Dry Ice packs and a reusable insulated cooler - a packaging combination that will insure your products arrive frozen and in excellent condition.
  • Expiration date is 6 months from delivery date if kept frozen.
  • FREE Shipping for orders $99 and over + ALL BUNDLES
  • Shipping for orders of any amount available nationwide.

nationwide shipping Free For orders $99 and over

Customer Reviews

Based on 1 review
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L
Louis Szojka
Tasty Ribeye Steaks

The ribeye steaks were delicious. A great purchase.

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