Our USDA regulated cutting facility produces portioned meats, steak ready cuts, thin sliced meats, and many other specialized and customized items.
BLP’s expert meat cutters can match any customer specification.
Whether you are looking to creating the next Blue Apron, Freshly or Fresh Direct we can help you with recipe formulation, packing and delivery.
Located close to the one of the busiest airports in the US, finished goods can be shipped to your warehouse/distribution hub or they can be shipped directly to your consumers via UPS.
We create long lasting strategic relationships with our clients.
BLP’s extreme experience enables us to provide advice with regard to the cutting of products, in order to maximize their eye appeal and overall efficiencies.
After all, we have been in the portion control cutting business for over 40 years.
Berk Lombardo operates multiple packaging machines.
• Roll Stock Machines, as well as
• Vacuum Pouch Machine
We can meet any of your packaging needs.
We know the importance of quality and consistency. Our highly trained personnel are supplemented by equipment such as metal detectors and vacuum leak detectors, so that we can ensure the quality, integrity and safety of your product.
If you have any questions or want to audit our facilities, please give us a call.