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New York Strip Steak | Aged for 28 days | EXTRA-THICK CUT

New York Strip Steak | Aged for 28 days | EXTRA-THICK CUT

Regular price $69.10 USD
Regular price Sale price $69.10 USD
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Hand-Cut, Extra-Thick, Center-Cut New York Strip Steaks from USDA Choice Grade Strip Loin - Aged 28 Days.

The New York Strip Steak is one of the most popular cuts of meat because of its balance of flavor and tenderness. We make it better by sourcing from a small number of trusted growers, hand-cutting and trimming, and flash freezing immediately after cutting.

We've made it even better by aging these steaks a minimum of 28 days. This aging process breaks down the muscle even further and takes the already flavorful New York Strip Steak to a new level of tender.

PRODUCT DETAILS:

- Hand-Cut from USDA Choice Strip Loin
- Aged for a Minimum of 28 Days
- Pre-portioned: 18oz each
- Available in Packages of 2, 4, and 6
- Individually Vacuum-Sealed
- Flash Frozen Immediately After Cutting to Preserve Flavor and Freshness

 

 

 

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