Hand-Cut Boneless Ribeye Steaks from USDA Prime Grade Beef Rib - Dry Aged 28 Days.

The Boneless Ribeye Steak is one of the most flavorful cuts of meat because of its extensive marbling. Intramuscular fat melts down as the steak cooks, basting the meat and enhancing the flavor. That is why it is a grilling favorite. We make it better by sourcing from a small number of trusted growers, hand-cutting and trimming, and flash freezing immediately after cutting.

We've made it even better by cutting these steaks from USDA Prime Grade Beef, which makes them significantly more flavorful due to extra marbling, and dry-aging them a minimum of 28 days. This dry-aging process produces a hearty, earthy flavor and breaks down the muscle even further to take the already flavorful Ribeye to the next level of tenderness. The extra marbling and extra dry-aging makes our Prime Aged Boneless Ribeye incredibly tasty, tender & delicious.

PRODUCT DETAILS:

- Hand-Cut From USDA Prime Grade Beef Rib

- Dry Aged a Minimum of 28 Days

- Pre-Portioned: 16oz each

- Available in Package of 4

- Individually Vacuum-Sealed

- Flash Frozen Immediately After Cutting to Preserve Flavor and Freshness.

What does this mean?