Hand-Cut, Bone-In Tomahawk Steaks from USDA Prime Grade Beef Rib. Wet Aged 28 Days.

Tomahawk Steaks are quite a "big" deal. Each weighing 2lbs, these HUGE Tomahawk Steaks are cut from USDA Prime Grade Beef. Since they are Rib-Cuts, they have abundant marbling throughout the meat. They are made EVEN BETTER through our 28 day wet-aging process which makes these already delicious steaks even more tender and flavorful.

A Five-Star Steakhouse right at home.

PRODUCT DETAILS:

- Hand-Cut from USDA Prime Beef Rib

- Aged a Minimum of 28 Days

- Pre-Portioned: 32oz each

- Available in Packages of 2, 4, and 6

- Individually Vacuum-Sealed

- Flash Frozen Immediately After Cutting to Preserve Flavor and Freshness