Hand-Cut Filet Mignon from USDA Prime Grade Beef Tenderloin - Wet Aged 28 Days.

Filet Mignon (Beef Tenderloin) is one of the most desirable cuts of meat because it is one of the most tender. Many people associate Filet Mignon with holidays and special occasions. We make it better by sourcing from a small number of trusted growers, hand-cutting and trimming, and flash freezing immediately after cutting.

We've made it even better by cutting these steaks from USDA Prime Grade Beef, which makes them significantly more flavorful due to extra marbling, and wet-aging them a minimum of 28 days. This aging process breaks down the muscle even further and produces a remarkably tasty, tender, & delicious steak. Our Prime Aged Filet Mignon is at the pinnacle of taste and tenderness. This is truly a five-star steak.