Boneless Ribeye Steak | Aged for 28 days | EXTRA-THICK CUT – Berk Lombardo Packing Co.
Boneless Ribeye Steak | Aged for 28 days | EXTRA-THICK CUT
Boneless Ribeye Steak | Aged for 28 days | EXTRA-THICK CUT
Choice Aged Boneless Ribeye
Boneless Ribeye Steak | Aged for 28 days | EXTRA-THICK CUT

Boneless Ribeye Steak | Aged for 28 days | EXTRA-THICK CUT

$62.47
$0.00
The Ribeye is one of the most tender and flavorful cuts of meat. We took them to the next level by aging them for 28 days, making them even more tender. These 18 oz. steaks will delight and satisfy the most discerning steak lovers. 

 

PRODUCT DETAILS:

- Hand-cut from USDA Choice Beef Rib

- Aged for a minimum of 28 days

- Pre-portioned: 18oz each

- Available in packages of 2, 4, and 6

- Individually vacuum-sealed

- Flash frozen immediately after cutting to preserve flavor and freshness

Click Here For Lombardo's Grilling Tips



SHIPPING & ORDER INFORMATION:

  • Each item is hand-cut and individually vacuum-sealed in our USDA registered packing facility.
  • We use plenty of Dry Ice packs and a reusable insulated cooler - a packaging combination that will insure your products arrive frozen and in excellent condition.
  • Expiration date is 6 months from delivery date if kept frozen.
  • FREE Shipping for orders $125+
  • Shipping for orders of any amount available nationwide.

nationwide shipping
Free For orders $125+

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Tasty Ribeye Steaks

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