Corned Beef and Cabbage February 18, 2021 • Beef • Cabbage • Cooking Tips • Recipes What's more Irish than a traditional recipe for corned beef and cabbage? Prep: 10 mins Cook: 2 hrs 25 mins Total: 2 hrs 35 mins Yield: 5 servings Ingredients Ingredient Checklist 3 pounds of corned beef brisket with spice packet 10 small red potatoes 5 carrots, peeled and cut into 3-inch pieces 1 large head of cabbage, cut into small wedges Directions Instructions Checklist Step 1Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender. Step 2Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes. Step 3Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain. Step 4(Optional) Serve with mustard or horseradish if desired. Nutrition Facts Per Serving: 839 calories; protein 49.6g; carbohydrates 68.9g; fat 41.3g; cholesterol 147mg; sodium 3377.5mg. This recipe was originally posted on AllRecipes.com by Laria Tabul. Share Share on Facebook Tweet Tweet on Twitter ← Older Post Leave a comment Name Email Message Please note, comments must be approved before they are published
