Stuffed Chicken Florentine in Puff Pastry – Berk Lombardo Packing Co.

Stuffed Chicken Florentine in Puff Pastry

COOKING INSTRUCTIONS

*DO NOT DEFROST*

   CONVENTIONAL OVEN

Preheat oven to 375°F. Remove product from packaging. Spray cooking tray with non-stick cooking spray and place product on tray. Cook approximately 30-35 minutes. Product should be heated to an internal temperature of 165°F or higher. Use a cooking thermometer for accuracy. 

 

SAFE HANDLING INSTRUCTIONS

This product was prepared from inspected and passed meat and/ or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
  • Keep refrigerated or frozen. Thaw in refrigerator or microwave.
  • Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
  • Cook thoroughly.
  • Keep hot foods hot. Refrigerate leftovers immediately or discard. 

 



Older Post