Steakhouse Chicken Pub Burger – Berk Lombardo Packing Co.

Steakhouse Chicken Pub Burger

COOKING INSTRUCTIONS

GRILLING

Prepare grill by lightly coating grate with cooking oil or non-stick spray. Preheat grill to medium heat. Remove frozen chicken burger from vacuum packaging and place on grill. Cook 3 minutes on one side and 4 to 5 minutes on the other side. Turn often to prevent sticking or burning. Product must be cooked to 165°F (until juices run clear). Use a cooking thermometer for accuracy.

CONVENTIONAL OVEN

Remove frozen chicken burger from vacuum packaging and defrost 3 to 4 hours under refrigeration, or overnight in refrigerator. Preheat oven to 385°F. Place defrosted burger in baking dish and place in the oven. Cook 20 to 24 minutes. Turn at least once during cooking time. Product must be cooked to 165°F. Use a cooking thermometer for accuracy. 

PAN FRY

Remove frozen chicken burger from vacuum packaging and defrost 3 to 4 hours under refrigeration, or overnight in refrigerator. Cook defrosted burgers on medium heat for 6 to 8 minutes, turning often. Product must be cooked to 165°F. Use a cooking thermometer for accuracy. 



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