Pork Chop (Fully Cooked)
* FULLY COOKED: HEAT & EAT *
HEATING INSTRUCTIONS
DEFROST
Be sure to fully thaw product before heating. Detailed defrosting methods can be found here.
STOVE TOP
Chef Recommended Method
Remove thawed Pork Chops from packaging. Add about 1tbsp of Canola Oil or cooking oil of your choice to a pan and place on the stove over medium-high/ high heat. Sear Pork Chops in pan for about 2-3 minutes per side.
Rest 3-5 minutes before slicing & serving.
*Internal Temperature 145º F*
CONVENTIONAL OVEN (BROIL)
Remove thawed Pork Chops from packaging and place on a foil lined baking sheet. Place under the broiler for 8-10 minutes, flipping half way through heating.
Rest 3-5 minutes before slicing & serving.
*Cooking times may vary by oven. Internal Temperature 145º F*
Enjoy!
