src="https://www.facebook.com/tr?id=463934651622232&ev=PageView&noscript=1" /> Hawaiian Chicken Burger with Bacon & Pineapple – Berk Lombardo Packing Co.

Hawaiian Chicken Burger with Bacon & Pineapple

COOKING INSTRUCTIONS

   GRILL

 

Prepare grill by lightly coating grate with cooking oil or non-stick spray. Preheat grill to medium heat. Remove frozen chicken burger from vacuum packaging and place on grill. Cook 3 minutes on one side and 4 to 5 minutes on the other side. Turn often to prevent sticking or burning. Product must be cooked to 165°F (until juices run clear). Use a cooking thermometer for accuracy.

   CONVENTIONAL OVEN

 

Remove frozen chicken burger from vacuum packaging and defrost 3 to 4 hours under refrigeration, or overnight in refrigerator. Preheat oven to 385°F. Place defrosted burger in baking dish and place in the oven. Cook 20 to 24 minutes. Turn at least once during cooking time. Product must be cooked to 165°F. Use a cooking thermometer for accuracy. 

   PAN FRY

 

Remove frozen chicken burger from vacuum packaging and defrost 3 to 4 hours under refrigeration, or overnight in refrigerator. Cook defrosted burgers on medium heat for 6 to 8 minutes, turning often. Product must be cooked to 165°F. Use a cooking thermometer for accuracy. 

 

 

SAFE HANDLING INSTRUCTIONS

This product was prepared from inspected and passed meat and/ or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
  • Keep refrigerated or frozen. Thaw in refrigerator or microwave.
  • Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
  • Cook thoroughly.
  • Keep hot foods hot. Refrigerate leftovers immediately or discard. 

 



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