Double Cheese and Bacon Chicken

Double Cheese and Bacon Chicken

COOKING INSTRUCTIONS

DEFROST

For best results, remove from packaging prior to defrosting. Defrost under refrigeration for several hours or defrost using a microwave if desired. Use defrost button on microwave and defrost for two minutes, increase time for multiple pieces. You can find detailed defrosting instructions here. 

   MICROWAVE

After defrosting, set microwave for 2 minutes. Product should be heated to an internal temperature of 165°F or higher. Use a cooking thermometer for accuracy.

Based on household 1600 WT microwave. Increase time for smaller microwave units and multiple pieces. 

   CONVENTIONAL OVEN

Preheat oven to 350°F. Spray cooking tray with non-stick cooking spray and place defrosted product on tray. Cook approximately 20-25 minutes. Product should be heated to an internal temperature of 165°F or higher. Use a cooking thermometer for accuracy.

Increase cooking time if not defrosted.

   TOASTER OVEN

Preheat toaster oven, use high heat setting (350°F) with fan. Place defrosted product on aluminum foil, sprayed with non-stick cooking spray. Cook 18-22 minutes. Product should be heated to an internal temperature of 165°F or higher. Use a cooking thermometer for accuracy.

 

SAFE HANDLING INSTRUCTIONS

This product was prepared from inspected and passed meat and/ or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
  • Keep refrigerated or frozen. Thaw in refrigerator or microwave.
  • Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
  • Cook thoroughly.
  • Keep hot foods hot. Refrigerate leftovers immediately or discard.