* FULLY COOKED: HEAT & EAT *
Chef Recommended Method
Pre-heat oven to 375º F. Remove thawed Pork Riblets from packaging and place on a foil lined baking sheet. Cover with foil and place in the oven for about 8-10 minutes.
Remove from oven and brush remaining sauce from package over the Riblets. Leave uncovered and place back in the oven under the broiler for about 5 minutes.
Rest 3-5 minutes before slicing & serving.
*Cooking times may vary by oven*